Cognac Cognac CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognacq
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • fruit
  • grape
  • spicy notes
  • oak
  • sweet vanilla
  • smoky
  • honey
  • sherry

Flaviar

Cognac Cognac CV 10 (1l, 43%)
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Character Goatson
Will be revealed soon!
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognacq
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cognac Cognac CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Cognac CV 10 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • fruit
  • grape
  • spicy notes
  • oak
  • sweet vanilla
  • smoky
  • honey
  • sherry
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Ratings & Reviews
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