Finger Lakes Distilling Company McKenzie Pure Pot Still Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Finger Lakes Distilling

Company McKenzie Pure Pot Still Whiskey (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A delicacy for both the lovers of Irish and American Whiskey.

McKenzie Whiskey is crafted at New York State Farm Distillery, inspired by the classic style of Scottish Whisky. This is a small operation that crafts handcrafted products with a lot of patience (With zero shortcuts!) and locally grown fruits and grains to make premium spirits. Their range includes traditionally-made Vodkas and Liqueurs that are created by soaking real fruits in the Spirit, Brandy, Grappa, Gin, and Whiskey, which makes up about 80% of their production. They say they’re especially crazy about making the latter and they let it rest in oak barrels for as long as it needs to. They’re also into minimizing waste and they return the spent grains from fermentation for local farmers to use as animal feed.

Finger Lakes Distilling Company McKenzie Pure Pot Still Whiskey is distilled from a mash bill of locally-grown unmalted barley, malted barley, and oats. Aged in their used Bourbon and Rye barrels, it clocks in at a respectable 80 proof. This is an American spin on the traditional Irish-style Single Pot Whiskey. It greets with sweet grain and citrus right away, leading you to a light palate with lemon, caramel, and more of that grain sweetness mingling with pepper.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pale gold

Nose / Aroma / Smell
Sweet grain and citrus aromas.

Flavor / Taste / Palate
A light palate with lemon, caramel, and more of that grain sweetness mingling with pepper.

Finish
Silky smooth.

Dog Dogson's Smartass corner
Character Dogson
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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