California residents: Click here for Proposition 65 WARNING.
  • spicy
  • dark chocolate
  • pear
  • sherry
  • raisin
  • nutty
  • coffee
  • herbs
  • grapefruit

Fettercairn

1992 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 46%)
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Character Goatson
A thick, spicy single malt from the Fettercairn distillery, plenty of spicy fruitcake notes, distilled in 1992.
California residents: Click here for Proposition 65 WARNING.
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What does Fettercairn 1992 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Fettercairn 1992 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • dark chocolate
  • pear
  • sherry
  • raisin
  • nutty
  • coffee
  • herbs
  • grapefruit
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
from From the flaviar times