• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Fettercairn
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
  • beer

Fettercairn

18 Year Old 1995 - Cask Strength Collection (0.7l, 58%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Fettercairn
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
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What does Fettercairn 18 Year Old 1995 - Cask Strength Collection taste like?

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We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • beer
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from From the flaviar times