• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Fettercairn
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.9%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla
  • smoky
  • dried fruit
  • caramel
  • sweet
  • dark chocolate
  • pepper
  • sherry

Fettercairn

16 Year Old 1995 - Cask Strength Collection (Signatory) (0.7l, 59.9%)
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Character Goatson
Distilled at Fettercairn on the 22nd April 1995, this spicy little whisky was aged for 16 years in bourbon barrels 405 and 406 before bottling by Signatory on the 7th July 2011. A release of 368 bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Fettercairn
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Fettercairn 16 Year Old 1995 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Fettercairn 16 Year Old 1995 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • vanilla
  • smoky
  • dried fruit
  • caramel
  • sweet
  • dark chocolate
  • pepper
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
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