• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Fettercairn
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • pepper
  • spicy
  • sweet
  • phenols
  • burnt caramel
  • dried fruit
  • honey

Fettercairn

11 Year Old 2003 - Provenance (0.7l, 46%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Fettercairn 11 Year Old 2003 - Provenance is a fun way to enjoy yourself.

It is adored for its flavor profile. Smoky, Peaty, Pepper, and Spicy are the most prominent flavors in this 11 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Fettercairn in Highland, Scotland and bottled at 46%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Fettercairn
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Fettercairn 11 Year Old 2003 - Provenance taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Fettercairn 11 Year Old 2003 - Provenance and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • peaty
  • pepper
  • spicy
  • sweet
  • phenols
  • burnt caramel
  • dried fruit
  • honey
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
The neck part of each spirit still has water sprayed onto it by a spray bar, that is located in a ring on the neck. This process aims to lock in the heavier spirit in the pot, rather than condensing in the neck and blending in the spirit, the end result is a lighter spirit.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from