Fernando De Castilla Solera Gran Reserva
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • toasted oak
  • toasted
  • fruit
  • dry
  • nutty
  • spicy notes
  • sweet vanilla
  • port

Fernando de Castilla

Fernando De Castilla Solera Gran Reserva (0.7l, 38%)
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Character Goatson
Alembic still and New French Oak influenza.
 
Bodegas Rey Fernando de Castilla winery was started by the Andrada-Vanderwilde family in the historic centre of Jerez. They entered the Brandy market in 1972 with their brand Fernando de Castilla, aiming to produce the best Brandy in Spain. Their brandies are made using alambic destillates of selected white Wines only. In 1999 the distillery was revitalised by the Norwegian Jan Petterson, with whose help the brand achieved a much higher positioning in the market.
 
Fernando De Castilla Solera Gran Reserva Brandy is aged for 15 years on average through the traditional solera system with alembic destillates, at first in new barrels of French oak – which is unnusual for a Brandy de Jerez – and later in barrels that previously held old Oloroso and Amontillado Sherry.

California residents: Click here for Proposition 65 WARNING.
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  • sherry
  • toasted oak
  • toasted
  • fruit
  • dry
  • nutty
  • spicy notes
  • sweet vanilla
  • port
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
from From the flaviar times