Bodegas Rey Fernando de Castilla winery was started by the Andrada-Vanderwilde family in the historic centre of Jerez. They entered the Brandy market in 1972 with their brand Fernando de Castilla, aiming to produce the best Brandy in Spain. Their brandies are made using alambic destillates of selected white Wines only. In 1999 the distillery was revitalised by the Norwegian Jan Petterson, with whose help the brand achieved a much higher positioning in the market.
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