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- Category World Whisk(e)y
- Country Austria
- Distillery Farthofer
- Style Single Malt Whisky
- Maturation Lightly toasted French oak casks
- Alcohol 45.7%*
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vanilla -
grain -
banana -
sweet -
rice -
caramel -
spicy -
fruit -
toasted
Joseph Farthofer founded his Farthofer Distillery in 1996 at the age of 24. His family had been farming their orchards and pressing cider in Austria for more than one hundred years, so branching into the distillation of Schnapps — un-aged fruit Brandies — was a natural step for him. Since then his product line up has grown to several dozen Schnapps and specialty liqueurs that are highly regarded across Europe.
A few years ago Joseph decided to take a big risk. Already very successful in producing the classic Austrian Schnapps he had become famous for, he decided to take a chance on the production of Whiskies as well — developing several varieties. Farthofer Nackthafer Oat is a natural, Single Grain Oat Whisky aged in lightly toasted French oak casks. It’s soft and sweet on the nose with a rich palate of toasted grains and vanilla… and it's vegan to boot.
Smartass Corner:
"Nackthafer Oat" means "naked oat" — as in "natural grain."
- Category World Whisk(e)y
- Country Austria
- Distillery Farthofer
- Style Single Malt Whisky
- Maturation Lightly toasted French oak casks
- Alcohol 45.7%*
Appearance / Color
Medium Amber.
Nose / Aroma / Smell
The aromas a clean and creamy with a note of rice-crispy treats.
Flavor / Taste / Palate
The flavor profile is rich with fresh grain, vanilla, and banana.
Finish
The finish is short and lightly sweet.
Medium Amber.
Nose / Aroma / Smell
The aromas a clean and creamy with a note of rice-crispy treats.
Flavor / Taste / Palate
The flavor profile is rich with fresh grain, vanilla, and banana.
Finish
The finish is short and lightly sweet.
Flavor Spiral TM
About the Flavor Spiral
What does Farthofer Nackthafer Oat taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Farthofer Nackthafer Oat and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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grain -
banana -
sweet -
rice -
caramel -
spicy -
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toasted
Farthofer
Nackthafer Oat
Dog Dogson's
Smartass corner
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Danish malted rye didn’t exist before Stauning started making it.
When Stauning was being founded, the bank told them to open a bakery instead.
Similar drinks
Dog Dogson's
Smartass corner
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Danish malted rye didn’t exist before Stauning started making it.
When Stauning was being founded, the bank told them to open a bakery instead.
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