Farthofer Bio-Nackthafer 2016 Edition
California residents: Click here for Proposition 65 WARNING.
  • oatmeal
  • crisp
  • creamy
  • pear
  • rice
  • grain
  • vanilla
  • banana
  • slightly sweet

Farthofer

Bio-Nackthafer 2016 Edition (0.5l, 44.6%)
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Character Goatson

A lightly sweet, organic oat-based Whisky aged in Pear Brandy casks for a soft, lightly sweet dram of Austria.

Joseph Farthofer founded his Farthofer Distillery in 1996 at the age of 24. His family had been farming their orchards and pressing cider in Austria for more than one hundred years, so branching into the distillation of Schnapps — un-aged fruit Brandies — was a natural step for him. Since then his product lineup has grown to several dozen Schnapps and specialty Liqueurs that are highly regarded across Europe.

A few years ago Joseph decided to take a big risk. Already very successful in producing the classic Austrian Schnapps he had become famous for, he decided to take a chance on the production of Whiskies as well — developing several varieties. Farthofer Bio-Nackthafer Oat is a natural, organic, Single Grain Oat Whiskey aged for a minimum of three years in lightly toasted French oak casks that previously held Mostello (sweet Pear Brandy). It’s soft and sweet on the nose with a rich palate of toasted grains and vanilla… and it’s vegan to boot.

Smartass Corner:
"Bio-Nackthafer" means "organic naked oats."

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aromas a clean and creamy with a note of rice-crispy treats and stewed pears.

Flavor / Taste / Palate
The flavor profile is creamy and rich with fresh grain, vanilla, orchard cider, and banana.

Finish
The finish is short and lightly sweet.

Flavor Spiral TM
About the Flavor Spiral
What does Farthofer Bio-Nackthafer 2016 Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Farthofer Bio-Nackthafer 2016 Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oatmeal
  • crisp
  • creamy
  • pear
  • rice
  • grain
  • vanilla
  • banana
  • slightly sweet
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
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