Evan Williams Single Barrel Vintage 2013
  • Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Style Single Barrel Bourbon
  • Alcohol 43.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • mint
  • vanilla
  • caramel
  • brown sugar
  • cinnamon
  • maple syrup
  • apple
  • oak

Evan Williams

Single Barrel Vintage 2013 (0.75l, 43.3%*) *please note that the ABV of this bottle may vary

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Character Goatson

A true American.

Evan Williams was a true American pioneer and one of the first distillers in the USA who started exploiting corn. He was known as a jack-of-all-trades, a master in one – making corn into damn fine Bourbon.

Sure the distillery (Heaven Hill) producing this Whiskey has nothing to do with the original distillery made by Evan, but the respect for the man and his trade made them carry his name, and they’re certainly proud of that.

The Evan Williams Single Barrel Vintage is bottled solely from one barrel, selected by Master Distillers Parker and Craig Beam. It is vintage dated, meaning each bottle is marked with the vintage date it was put into oak and the year it was bottled. Depending on which month the whiskey was bottled in, it is either nine or 10 years old.
 

  • Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Style Single Barrel Bourbon
  • Alcohol 43.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Evan Williams Single Barrel Vintage 2013 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Evan Williams Single Barrel Vintage 2013 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • mint
  • vanilla
  • caramel
  • brown sugar
  • cinnamon
  • maple syrup
  • apple
  • oak
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon must be made from a grain mixture that is at least 51% corn.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon must be made from a grain mixture that is at least 51% corn.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

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