Etter Zuger Kirsch Cherry Brandy
  • Category Brandy
  • Country Switzerland
  • Distillery Etter
  • Age NAS
  • Style Brandy
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
  • cherry
  • fruit
  • blossom
  • mineral
  • citrus
  • floral
  • orange
  • lemon
  • zesty

Etter

Zuger Kirsch Cherry Brandy (0.375l, 41%)
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Character Goatson
The fruity elegance of the "Zug Kirsch" ― small & dark cherries that became synonymous with Etter.

In the early 1800s, local Swiss farmer Johann Baptist Etter was growing his crops and distilled what’s left to earn a little extra money. But this little side-line operation started to grow and his son Paul opened a production distillery in 1870 making cherry Eau de Vie. The company would continue to grow over the years and always stayed in the family. But it wasn’t until 1981 that they branched out into other fruit Brandies and Whiskies. In 2020 the company celebrated one hundred and fifty years of producing quality Swiss Spirit.

There's no Spirit more Swiss than Kirsch (cherry) Brandy. The area around Lake Zug, where the distillery is located, is famous for its small black cherries. The fruit that goes into the Spirit comes from local farmers that have worked with Etter for generations, only ever providing the finest ripe cherries. These make for an elegantly fruity Brandy with distinct floral notes. It's a lively, juicy, and refreshing 82-proofer, this one is!

Smartass Corner:
The smaller cherry variant used to craft this Brandy is an increasingly rare and prized mountainous type with the tree typically being way taller than your regular cherry tree. 
  • Category Brandy
  • Country Switzerland
  • Distillery Etter
  • Age NAS
  • Style Brandy
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Crystal Clear

Nose / Aroma / Smell
It's a fresh, aromatic, and fruity nose with hints of flower blossoms.

Flavor / Taste / Palate
The rich palate has elegant and juicy cherry and fruity notes aplenty with a touch of minerality and citrus.

Finish
The finish is long, smooth, and delightfully warming.
Flavor Spiral TM
About the Flavor Spiral
What does Etter Zuger Kirsch Cherry Brandy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Etter Zuger Kirsch Cherry Brandy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cherry
  • fruit
  • blossom
  • mineral
  • citrus
  • floral
  • orange
  • lemon
  • zesty
Dog Dogson's Smartass corner
Character Dogson
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
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