Elijah Craig Small Batch Single Barrel Flaviar Member Select
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • honeycomb
  • nutmeg
  • orange zest
  • toffee
  • mint
  • cinnamon
  • spicy
  • toasted oak

Elijah Craig

Small Batch Single Barrel Flaviar Member Select (0.7l, 47%)

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Character Goatson

A special single cask of Elijah Craig’s classic Small Batch Bourbon chosen by The Flaviar Community.

Heaven Hill Distillers is unique. They are one of the oldest and largest Bourbon distillers in the world, they have the second largest standing inventory of aging Bourbon, and they have grown to become the seventh largest supplier of Spirits in the US. BUT… they are still family owned. In fact, they are the only family-owned production house left in Kentucky. The Spirit brands owned and controlled by Heaven Hill includes Evan Williams, Elijah Craig, and their namesake Heaven Hill, and many dozens more.

Elijah Craig Small Batch is THE favorite Bourbon of millions of Whiskey fans around the world. It is delicious and has won dozens of awards, including being named "Best Bourbon"… twice. So it was not surprising that this delectable dram is the choice of the Flaviar Community for a special barrel edition.

Elijah Craig Small Batch Single Barrel Flaviar Member Select spent a full decade in #3 char white oak and is made from the same classic mash bill of 78% corn, 10% rye, and 12% malted barley. But being a single cask, there are a strictly limited number of bottles. Conduct yourselves accordingly.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Burnished Copper

Nose / Aroma / Smell
The aroma is heavenly with vanilla, orange zest, toffee, and a dash of mint.

Flavor / Taste / Palate
The flavor profile is rich with wood spice, honeycomb, nutmeg, and cinnamon toast.

Finish
The finish is deeply layered and complex with toasted oak and more at the end.

Flavor Spiral TM
About the Flavor Spiral
What does Elijah Craig Small Batch Single Barrel Flaviar Member Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Elijah Craig Small Batch Single Barrel Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • honeycomb
  • nutmeg
  • orange zest
  • toffee
  • mint
  • cinnamon
  • spicy
  • toasted oak
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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