• Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Style Bourbon Whiskey
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • oak
  • spicy
  • vanilla sweetness
  • sweet
  • smoky
  • banana
  • dried fruit
  • leather

Elijah Craig

12 Year Old Bourbon - 1993 (0.75l, 47%)

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  • Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Style Bourbon Whiskey
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Elijah Craig 12 Year Old Bourbon - 1993 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Elijah Craig 12 Year Old Bourbon - 1993 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • oak
  • spicy
  • vanilla sweetness
  • sweet
  • smoky
  • banana
  • dried fruit
  • leather
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
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