Elijah Craig 10 Year Old Single Barrel Bourbon Flaviar Member Select
  • Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Age 10 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • sweet
  • fruit
  • mint
  • warm
  • spicy
  • smoky
  • nutmeg
  • toasted

Elijah Craig

10 Year Old Single Barrel Bourbon Flaviar Member Select (0.75l, 47%)

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Character Goatson

An impeccable, mouth-watering Flaviar Member Select.

Heaven Hill Distillers is unique. They are one of the oldest and largest Bourbon distillers in the world, they have the second largest standing inventory of aging Bourbon, and they have grown to become the seventh largest supplier of spirits in the US. BUT … they are still family owned. In fact, they are the only family-owned production house left in Kentucky. God bless the Shapira family! The spirit brands owned and controlled by Heaven Hill includes Evan Williams, Elijah Craig, and their namesake Heaven Hill, and many dozens more.

We know how much YOU love Elijah Craig creations, which is why we’ve got something pretty special to share with you. Elijah Craig Single Barrel 10 Year Old Bourbon Flaviar Member Select. With a mash bill of 78% corn, 10% rye, and 12% malted barley, this copper-colored sipper releases vanilla bean, sweet fruit, and fresh mint on the nose. And the palate of this lovely Flaviar Member Select, you ask? Oh, it’s smooth and warm with woody notes shining through the spice, smoke, and nutmeg.
 

  • Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Age 10 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Burnished copper

Nose / Aroma / Smell
Complex with vanilla bean, sweet fruit, and fresh mint.

Flavor / Taste / Palate
Smooth and warm with woody notes shining through the spice, smoke, and nutmeg.

Finish
Long, sweet, and slightly toasty.

Flavor Spiral TM
About the Flavor Spiral
What does Elijah Craig 10 Year Old Single Barrel Bourbon Flaviar Member Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Elijah Craig 10 Year Old Single Barrel Bourbon Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • sweet
  • fruit
  • mint
  • warm
  • spicy
  • smoky
  • nutmeg
  • toasted
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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