Elephant Strength Gin - Navy Strength
  • Category Gin
  • Country Germany
  • Distillery Elephant
  • Style Gin
  • Alcohol 57%
California residents: Click here for Proposition 65 WARNING.
  • juniper
  • exotic fruit
  • pine
  • woody
  • floral
  • citrus
  • sweet
  • rose
  • botanicals

Elephant

Strength Gin - Navy Strength (0.5l, 57%)
Price $49.99

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Character Goatson
A delightful, thoroughly exotic London Dry Gin with a soul with plenty of power.

Tessa and Robin Gerlach are a husband and wife team with a shared passion for African Wildlife. They have both spent a bit of time in the African bush and wanted to create a business that would support them AND their vision of safe elephant habitat. Henry Palmer is the business partner who helped bring their vision to life in 2012. Thus was born Elephant Strength Gin — a small craft contract producer of Gin in the London Dry style, but infused with botanicals from Africa. And 15% of all profits go to support wildlife preservation programs in Africa.

Even their "normal" Gin is elephant strength with an ABV of 45%. Elephant Strength Gin — Navy Strength starts with the same process, but stronger. They macerate fourteen exotic botanicals — including some from Africa that you’ve never had in a Gin before like baobab, buchu, lion’s tail, devil’s claw, and African wormwood. And their Gin gets interesting floral notes from Elderflower, lavender, apple, and Mexican pimento. This is NOT your average London Dry Gin and it has dozens of awards to show for it. And then they crank up the volume to 57% ABV.

Smartass corner:
So far the sales of Elephant Gin have allowed them to contribute more than $70,000 to charities benefitting elephants in Africa.
  • Category Gin
  • Country Germany
  • Distillery Elephant
  • Style Gin
  • Alcohol 57%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.

Nose / Aroma / Smell
The aroma is bright, fresh and floral with an extra citrus note.

Flavor / Taste / Palate
The palate is really interesting — you have the juniper, pine, and spices Gin lovers crave along with notes of exotic wood and fruits that bloom on the palate.

Finish
The finish is clean and refreshing with lingering sweetness.
Flavor Spiral TM
About the Flavor Spiral
What does Elephant Strength Gin - Navy Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Elephant Strength Gin - Navy Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • exotic fruit
  • pine
  • woody
  • floral
  • citrus
  • sweet
  • rose
  • botanicals
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Ratings & Reviews
from From the flaviar times