El Tesoro Aniversario Extra Añejo Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Tapatio
  • Alcohol 42.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • agave
  • spicy
  • sugar
  • fruit
  • sweet
  • pepper
  • vegetal
  • caramel
  • woody

El Tesoro

Aniversario Extra Añejo Tequila (0.75l, 42.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

Imagine two musical legends, Carlos Santana and Bruce Springsteen, joining their unique and recognizable musical styles in one supergroup. The liquid fusion of Mexican latin jazz vibes and American blue-collar rock would be called El Tesoro 85th Anniversary Extra Añejo Tequila—and it sure sounds like a massive hit!

For their 85th Anniversary, El Tesoro, the Tequila giant, joined forces with Booker's, the Bourbon giant, to compose an absolute piece of Spirit history. For this new expression, El Tesoro's blanco Tequila was matured in Booker’s 30th Anniversary barrels that previously held Whiskey for up to 16 years. After a very creative aging period of 36 months in Mexico, the duo presented their extra añejo: complex, layered with sweetness, licorice, cooked agave, blackberries, oak, tobacco and coffee on the palate, with a long, creamy finish.

It absolutely rocks!

 


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Tapatio
  • Alcohol 42.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does El Tesoro Aniversario Extra Añejo Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in El Tesoro Aniversario Extra Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • spicy
  • sugar
  • fruit
  • sweet
  • pepper
  • vegetal
  • caramel
  • woody
El Tesoro Aniversario Extra Añejo Tequila
El Tesoro Aniversario Extra Añejo Tequila
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
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