El Espolòn Tequila Blanco
California residents: Click here for Proposition 65 WARNING.
  • herbs
  • earthy
  • floral
  • pineapple
  • lemon zest
  • white pepper
  • roasted agave
  • slightly spicy
  • smoky

El Espolon

El Espolòn Tequila Blanco (0.7l, 40%)

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Character Goatson

A brilliantly refreshing Blanco Tequila that more than "just" a pretty mixer.

Destiladora San Nicolas is located in Los Altos — the Highlands of Jalisco Mexico. The deep red, volcanic soil and high altitude has long been considered the best climate for producing great Blue agave. They were founded in 1996, growing quickly by producing their own San Nicolas brand of Tequilas. In 2008 they were purchased by the Campari Group. Now, nearly all production goes into Cabo Wabo and their own El Espolòn line of Tequilas.

El Espolòn says that their Tequila Blanco is "For Shaking," as in making cocktails. And they’re right. But that sells this quality Blanco short. This is the Spirit upon which the entire line of El Espolòn Tequilas is built. That means it’s 100% Weber Blue agave from Jalisco, Mexico, meticulously crafted in the traditional manner. Stand-out qualities include a soft, almost velvet mouth-feel and almost floral profile. So while it is a superior cocktail-making base, it is also a neat sipping Blanco all on its own.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Platinum Clear

Nose / Aroma / Smell
The aroma is lightly floral with distant notes of pineapple, guava, lemon zest, and white pepper.

Flavor / Taste / Palate
The palate is soft and wet with a flavor profile that builds on the aromas with added herbal and earthiness.

Finish
The finish is clean and fresh with a hit of heat.

Flavor Spiral TM
About the Flavor Spiral
What does El Espolòn Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in El Espolòn Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • herbs
  • earthy
  • floral
  • pineapple
  • lemon zest
  • white pepper
  • roasted agave
  • slightly spicy
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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