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- Category Tequila
- Country Mexico
- Region Jalisco
- Style Tequila Reposado
- Alcohol 40%*
-
toasted -
oak -
warm -
agave -
vanilla -
rich -
herbs -
botanicals
El Bandido Yankee
Reposado
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$30.99
Wake up the Bandido in you with an ultra-premium Reposado.
No mass production for El Bandido Tequila, no, sir! Carefully handmade at the historic El Viejito Distillery in Atotonilco El Alto, Jalisco, Mexico, these guys truly respect the time-honored Tequila-making traditions and support the small local farms. The ultra-premium El Bandido Tequila is made from 100% fine blue weber agave and it’s totally additive-free: not a lot of Tequila brands out there can show you proof of that but El Bandido adheres to the Tequila Matchmaker’s Confirmed Additive-Free program. These guys just really want you to enjoy the sacred agave flavors in all of their glory, igniting the bandido spirit in you.
El Bandido Yankee Reposado was aged to perfection in American oak ex-Bourbon barrels. The barrels were stripped and then recharred to really enhance those flavors. The result is a sophisticated Reposado with warm agave flavors and tasty hints of toasted oak that mingle with herbal and vanilla flavors. Complex and flavorful, savor this beautiful Reposado neat, on the rocks, or make a high-end craft cocktail.
- Category Tequila
- Country Mexico
- Region Jalisco
- Style Tequila Reposado
- Alcohol 40%*
Appearance / Color
Light yellow
Nose / Aroma / Smell
Sweet agave, oak, and vanilla aromas.
Flavor / Taste / Palate
Sophisticated and complex with warm agave flavors and tasty hints of toasted oak that mingle with herbal and vanilla flavors.
Finish
Long and complex.
Flavor Spiral TM
About the Flavor Spiral
What does El Bandido Yankee Reposado taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in El Bandido Yankee Reposado and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
toasted -
oak -
warm -
agave -
vanilla -
rich -
herbs -
botanicals
El Bandido Yankee
Reposado
Dog Dogson's
Smartass corner
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Similar drinks
Dog Dogson's
Smartass corner
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
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