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Edradour 24 Year Old 1985 Pedro Ximénez
(0.7l, 50.20%)
Small production, big heritage, great Scotch.
From the smallest distillery in Scotland comes this unique Highland malt Whisky that was hand-made by three men, who are completely dedicated to the classic techniques of Whisky making. The distillery in its core has remained unchanged since its opening. Petit in production-size, it is only capable of producing 12 barrels a week (around 2800 litres). What they produce in a year a typical Scottish distillery produces in a course of a week.
Needless to say the art of making Whisky at Edradour is a mixture of nature, tradition and background, with a keen generation of still men. They may be small, but their heritage is as big, or perhaps even bigger, than many of their competitors'.
Edradour 24YO Pedro Ximénez Finish 1985 was distilled in 1985 and matured for 24 years. Then it finished for 6 months in cask that previously held Pedro Ximénez, a sweet Spanish dessert Sherry made from raisins of the Pedro Ximénez white variety grapes. It was bottled at cask strength in 2009 and only 682 were ever made.
From the smallest distillery in Scotland comes this unique Highland malt Whisky that was hand-made by three men, who are completely dedicated to the classic techniques of Whisky making. The distillery in its core has remained unchanged since its opening. Petit in production-size, it is only capable of producing 12 barrels a week (around 2800 litres). What they produce in a year a typical Scottish distillery produces in a course of a week.
Needless to say the art of making Whisky at Edradour is a mixture of nature, tradition and background, with a keen generation of still men. They may be small, but their heritage is as big, or perhaps even bigger, than many of their competitors'.
Edradour 24YO Pedro Ximénez Finish 1985 was distilled in 1985 and matured for 24 years. Then it finished for 6 months in cask that previously held Pedro Ximénez, a sweet Spanish dessert Sherry made from raisins of the Pedro Ximénez white variety grapes. It was bottled at cask strength in 2009 and only 682 were ever made.
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Category
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StyleSingle Malt Whisky
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Region
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CountryUnited Kingdom, Scotland
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Alcohol50.20%
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Distillery
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Age
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MaturationSherry Finish
Flavor Spiral™
About The Flavor Spiral
sherry
ripe fruit
dark chocolate
raisin
clove
grape
almonds
syrup
sweet
What does Edradour 24 Year Old 1985 Pedro Ximénez taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 24 Year Old 1985 Pedro Ximénez and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 24 Year Old 1985 Pedro Ximénez and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance / Colour
Dark mahogany.
Smell / Nose / Aroma
Sherry, sourdough, ripe fruit.
Flavour / Taste / Palate
Very lush. Pecans, almond maple syrup, Sherry, cloves and dark chocolate.
Finish
Long and round.
Dark mahogany.
Smell / Nose / Aroma
Sherry, sourdough, ripe fruit.
Flavour / Taste / Palate
Very lush. Pecans, almond maple syrup, Sherry, cloves and dark chocolate.
Finish
Long and round.
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