• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.3%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • sherry
  • spicy
  • smoky
  • dates
  • fruit cake
  • phenols
  • orange zest
  • dark chocolate

Edradour

22 Year Old 1984 Pedro Ximénez Finish (0.7l, 58.3%)
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Character Goatson
A 1984 vintage from the Edradour distillery, finished in Pedro Ximenez sweet sherry casks for a rich, thick feel.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 22 Year Old 1984 Pedro Ximénez Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 22 Year Old 1984 Pedro Ximénez Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sweet
  • sherry
  • spicy
  • smoky
  • dates
  • fruit cake
  • phenols
  • orange zest
  • dark chocolate
Dog Dogson's Smartass corner
Character Dogson
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from From the flaviar times