Small production, big heritage, great Scotch.
From the smallest distillery in Scotland comes this unique Highland malt Whisky that was hand-made by three men, who are completely dedicated to the classic techniques of Whisky making. The distillery in its core has remained unchanged since its opening. Petit in production-size, it is only capable of producing 12 barrels a week (around 2800 litres). What they produce in a year a typical Scottish distillery produces in a course of a week.
Needless to say the art of making Whisky at Edradour is a mixture of nature, tradition and background, with a keen generation of stillmen. They may be small, but their heritage is as big, or perhaps even bigger, than many of their competitors'.
Edradour 2003 Chardonnay falls in Edradour’s Wine Matured range. These fillings from 2003 have been matured solely in wine casks. This one was aged in Chardonnay casks, as the name suggests.
Single Malt Whisky
8 Year Old