Edradour 2003 Chardonnay
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 8 Year Old
  • Distillation date 2003
  • Style Single Malt Whisky
  • Bottling date 2011
  • Maturation Chardonnay Cask
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • manuka honey
  • caramel
  • oak
  • lavender
  • cinnamon
  • dates
  • fruit

Edradour

2003 Chardonnay (0.7l, 46%)
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Character Goatson
Small production, big heritage, great Scotch.

From the smallest distillery in Scotland comes this unique Highland malt Whisky that was hand-made by three men, who are completely dedicated to the classic techniques of Whisky making. The distillery in its core has remained unchanged since its opening. Petit in production-size, it is only capable of producing 12 barrels a week (around 2800 litres). What they produce in a year a typical Scottish distillery produces in a course of a week.

Needless to say the art of making Whisky at Edradour is a mixture of nature, tradition and background, with a keen generation of stillmen. They may be small, but their heritage is as big, or perhaps even bigger, than many of their competitors'.

Edradour 2003 Chardonnay falls in Edradour’s Wine Matured range. These fillings from 2003 have been matured solely in wine casks. This one was aged in Chardonnay casks, as the name suggests.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 8 Year Old
  • Distillation date 2003
  • Style Single Malt Whisky
  • Bottling date 2011
  • Maturation Chardonnay Cask
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 2003 Chardonnay taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 2003 Chardonnay and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry
  • manuka honey
  • caramel
  • oak
  • lavender
  • cinnamon
  • dates
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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