• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
  • raisin
  • butter
  • caramel
  • hibiscus
  • tangerine
  • sweet

Edradour

14 Year Old 2000 Natural Cask Strength - Ibisco Decanter (0.7l, 56.8%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Edradour 14 Year Old 2000 Natural Cask Strength - Ibisco Decanter is a fun way to enjoy yourself.

It is adored for its flavor profile. Raisin, Butter, Caramel, and Hibiscus are the most prominent flavors in this 14 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Edradour in Highland, Scotland and bottled at 56.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 14 Year Old 2000 Natural Cask Strength - Ibisco Decanter taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 14 Year Old 2000 Natural Cask Strength - Ibisco Decanter and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • raisin
  • butter
  • caramel
  • hibiscus
  • tangerine
  • sweet
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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