• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.2%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • vanilla
  • fresh fruit
  • port
  • dark chocolate
  • caramel
  • apple
  • sweet

Edradour

13 Year Old 1998 Bordeaux - Straight from the Cask 56.2% (0.5l, 56.2%)
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Character Goatson
This Edradour was distilled on the 14th September 1998, and it was filled into hogsheads before being transferred on the 2nd May 2007 to a Bordeaux Hogshead. It was bottled on the 18th October 2011 with an out-turn of 410 bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 13 Year Old 1998 Bordeaux - Straight from the Cask 56.2% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 13 Year Old 1998 Bordeaux - Straight from the Cask 56.2% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • smoky
  • vanilla
  • fresh fruit
  • port
  • dark chocolate
  • caramel
  • apple
  • sweet
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
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