• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • lingering sweet
  • port
  • raisin
  • sherry
  • orange peel
  • spicy
  • nutty
  • smoky
  • marmalade

Edradour

13 Year Old 1997 Madeira - Straight from the Cask (0.5l, 56.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled on the 19th November 1997, this Edradour was initially aged in hogsheads before being reracked into a Madeira hogshead on the 2nd May 2007. It was bottled on the 21st March 2011, as part of a release of 503 bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Edradour 13 Year Old 1997 Madeira - Straight from the Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 13 Year Old 1997 Madeira - Straight from the Cask and gives you a chance to have a taste of it before actually tasting it.

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  • lingering sweet
  • port
  • raisin
  • sherry
  • orange peel
  • spicy
  • nutty
  • smoky
  • marmalade
Edradour 13 Year Old 1997 Madeira - Straight from the Cask
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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