Distilled on the 19th November 1997, this Edradour was initially aged in hogsheads before being reracked into a Madeira hogshead on the 2nd May 2007. It was bottled on the 21st March 2011, as part of a release of 503 bottles.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
56.20%
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Distillery
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Age