• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • dark fruit
  • smoky
  • spicy
  • port
  • toasted oak
  • caramel
  • herbs
  • dark chocolate

Edradour

13 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask (0.7l, 56.8%)
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Character Goatson
This was distilled on the 19th November 1997, and it was filled into hogsheads. On the 2nd May 2007, it was reracked into a Chateauneuf du Pape hogshead, before it was bottled on the 18th April 2011. There are just 436 bottles of this cask strength, wine-finished Edradour. Loads of flavour, it reminds us of strawberry jam. Mmm!
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Edradour 13 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 13 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask and gives you a chance to have a taste of it before actually tasting it.

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  • berries
  • dark fruit
  • smoky
  • spicy
  • port
  • toasted oak
  • caramel
  • herbs
  • dark chocolate
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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