• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • berries
  • dark fruit
  • smoky
  • spicy
  • port
  • toasted oak
  • caramel
  • herbs
  • dark chocolate

Edradour

13 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask (0.7l, 56.8%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled on the 19th November 1997, and it was filled into hogsheads. On the 2nd May 2007, it was reracked into a Chateauneuf du Pape hogshead, before it was bottled on the 18th April 2011. There are just 436 bottles of this cask strength, wine-finished Edradour. Loads of flavour, it reminds us of strawberry jam. Mmm!
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Edradour 13 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 13 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • dark fruit
  • smoky
  • spicy
  • port
  • toasted oak
  • caramel
  • herbs
  • dark chocolate
Edradour 13 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
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