• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.6%
California residents: Click here for Proposition 65 WARNING.
  • spicy notes
  • dark chocolate
  • caramel
  • sweet vanilla
  • oak
  • dried fruit
  • sweet
  • cinnamon
  • smoky

Edradour

12 Year Old 1998 Sassicaia Cask Finish - Straight from the Cask 55.6% (0.5l, 55.6%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Edradour 12 Year Old 1998 Sassicaia Cask Finish - Straight from the Cask 55.6% is a fun way to enjoy yourself.

It is adored for its flavor profile. Spicy notes, Dark chocolate, Caramel, and Sweet vanilla are the most prominent flavors in this 12 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Edradour in Highland, Scotland and bottled at 55.6%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 12 Year Old 1998 Sassicaia Cask Finish - Straight from the Cask 55.6% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 12 Year Old 1998 Sassicaia Cask Finish - Straight from the Cask 55.6% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy notes
  • dark chocolate
  • caramel
  • sweet vanilla
  • oak
  • dried fruit
  • sweet
  • cinnamon
  • smoky
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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