• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.6%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • sherry
  • fruit
  • berries
  • sweet
  • oak
  • herbs
  • green apple

Edradour

12 Year Old 1998 Bordeaux - Straight from the Cask 55.6% (0.5l, 55.6%)
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Character Goatson
Distilled at Edradour on the 14th September 1998, and aged in hogsheads before reracking into a Bordeaux wine cask on the 2nd May 2007. Bottled as an outturn of 435 bottles on the 1st November 2010.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 12 Year Old 1998 Bordeaux - Straight from the Cask 55.6% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 12 Year Old 1998 Bordeaux - Straight from the Cask 55.6% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • smoky
  • sherry
  • fruit
  • berries
  • sweet
  • oak
  • herbs
  • green apple
Dog Dogson's Smartass corner
Character Dogson
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
Dog Dogson's Smartass corner
Character Dogson
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
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