• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.8%
California residents: Click here for Proposition 65 WARNING.
  • sweet sherry
  • sweet
  • honey
  • caramel
  • apple
  • ripe fruit
  • oak
  • spicy
  • orange peel

Edradour

12 Year Old 1997 Sassicaia - Straight from the Cask (0.5l, 57.8%)
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Character Goatson
This was distilled at the Edradour distillery on the 19th November 1997 and it was initially matured in a hogshead before it was re-racked on the 2nd May 2007 into a Sassicaia hogshead. It was finally bottled on the 25th January 2010 as an outturn of 392 bottles. Sassicaia is considered to be the Italian version of Bordeaux style reds.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Edradour 12 Year Old 1997 Sassicaia - Straight from the Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 12 Year Old 1997 Sassicaia - Straight from the Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sweet sherry
  • sweet
  • honey
  • caramel
  • apple
  • ripe fruit
  • oak
  • spicy
  • orange peel
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from From the flaviar times