This was distilled at the Edradour distillery on the 19th November 1997 and it was initially matured in a hogshead before it was re-racked on the 2nd May 2007 into a Sassicaia hogshead. It was finally bottled on the 25th January 2010 as an outturn of 392 bottles. Sassicaia is considered to be the Italian version of Bordeaux style reds.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
57.80%
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Distillery
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Age