This was distilled on the 20th December 1995 and initially matured in hogsheads before it was disgorged on the 4th May 2006 and reracked into a Gaja Barolo hogshead and bottled on the 6th November 2008. A release of 464 bottles at cask strength.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
58%
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Distillery
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Age