• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.3%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • beer
  • biscuit
  • rose

Edradour

11 Year Old 2002 Burgundy Cask Finish - Straight from the Cask 57.3% (0.5l, 57.3%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Edradour 11 Year Old 2002 Burgundy Cask Finish - Straight from the Cask 57.3% is a fun way to enjoy yourself.

It is adored for its flavor profile. Port, Sherry, Beer, and Biscuit are the most prominent flavors in this 11 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Edradour in Highland, Scotland and bottled at 57.3%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 11 Year Old 2002 Burgundy Cask Finish - Straight from the Cask 57.3% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 11 Year Old 2002 Burgundy Cask Finish - Straight from the Cask 57.3% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry
  • beer
  • biscuit
  • rose
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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