• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.4%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • port
  • sherry
  • sweet
  • smoky
  • fruit
  • oak
  • honey
  • vanilla

Edradour

11 Year Old 1998 Bordeaux - Straight from the Cask 56.4% (0.5l, 56.4%)

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Character Goatson
This was distilled on the 14 September 1998 and aged initially in hogsheads before being disgorged on the 2nd May 2007 and re-racked into a Bordeaux hogshead. It was finally bottled as part of Edradour's Straight from the Cask range on the 15th June 2010. This is a release of 425 cask strength decanter bottles - presented in handsomely rustic boxes!
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 11 Year Old 1998 Bordeaux - Straight from the Cask 56.4% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 11 Year Old 1998 Bordeaux - Straight from the Cask 56.4% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • port
  • sherry
  • sweet
  • smoky
  • fruit
  • oak
  • honey
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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