• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • port
  • sherry
  • sweet
  • smoky
  • fruit
  • oak
  • honey
  • vanilla

Edradour

11 Year Old 1998 Bordeaux - Straight from the Cask 56.4% (0.5l, 56.4%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled on the 14 September 1998 and aged initially in hogsheads before being disgorged on the 2nd May 2007 and re-racked into a Bordeaux hogshead. It was finally bottled as part of Edradour's Straight from the Cask range on the 15th June 2010. This is a release of 425 cask strength decanter bottles - presented in handsomely rustic boxes!
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 11 Year Old 1998 Bordeaux - Straight from the Cask 56.4% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 11 Year Old 1998 Bordeaux - Straight from the Cask 56.4% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • port
  • sherry
  • sweet
  • smoky
  • fruit
  • oak
  • honey
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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