• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • fruit
  • port
  • spicy
  • herbs
  • toasted oak
  • sherry monster
  • grape
  • caramel

Edradour

11 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask (0.5l, 57.2%)
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Character Goatson
A single cask release of 452 bottles of 11 year old Edradour. This was finished in Châteauneuf-du-Pape, a wine which was once less popular before Robert Parker began singing its praises.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 11 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 11 Year Old 1997 Châteauneuf-du-Pape - Straight from the Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • fruit
  • port
  • spicy
  • herbs
  • toasted oak
  • sherry monster
  • grape
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
In 1945, their King's Ransom blend was served at the Potsdam Conference, at the conclusion of World War II, attended by Churchill, Stalin and Truman.
from From the flaviar times