Edradour 10 Year Old 2002 Burgundy Cask Finish

Edradour

10 Year Old 2002 Burgundy Cask Finish

(0.5l, 58.5%)


9.1/10
Out of stock Out of stock
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Small production, big heritage, great Scotch.

From the smallest distillery in Scotland comes this unique Highland malt Whisky that was hand-made by three men, who are completely dedicated to the classic techniques of Whisky making. The distillery in its core has remained unchanged since its opening. Petit in production-size, it is only capable of producing 12 barrels a week (around 2800 litres). What they produce in a year a typical Scottish distillery produces in a course of a week.

Needless to say the art of making Whisky at Edradour is a mixture of nature, tradition and background, with a keen generation of stillmen. They may be small, but their heritage is as big, or perhaps even bigger, than many of their competitors'.

The Edradour 10 Year Old 2002 Burgundy Cask Finish was distilled in 2002 and aged for 8 years in a hogshead. Then it was moved to and finished in a Burgundy wine cask for another two years. It is bottled straight from the cask at a hefty 57.3% ABV.

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  • Style
    Single Malt Scotch Whisky
  • Region
    Highland
  • Country
    Scotland
  • Alcohol
    58.5%
  • Distillery
    Edradour
  • Bottler
    Edradour
  • Age
    10 Year Old

Flavour Spiral™

About The Flavour Spiral

Close
sweet
caramel
toasted oak
toasted
dried fruit
sherry
honey
apple
strawberry
What does Edradour 10 Year Old 2002 Burgundy Cask Finish taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Edradour 10 Year Old 2002 Burgundy Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour
Dark amber.

Smell / Nose / Aroma
Very sweet, sherried. Red wine, notes of polished wood and steamed pudding.

Flavour / Taste / Palate
Brown sugar, toffee apples, toasted oak and strawberry jam.

Finish
Long and sweet.
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