• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • beer
  • honey
  • almonds
  • syrup
  • oily
  • malt
  • nutty
  • burnt

Edradour

10 Year Old 1999 - Un-Chillfiltered (Signatory) (0.7l, 46%)
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Character Goatson
A 1999 vintage of Edradour, bottled by Signatory. This is a single cask bottling from cask number 118. Which was bottled in August of 2009. Part of a release of 907 bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Edradour
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Edradour 10 Year Old 1999 - Un-Chillfiltered (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Edradour 10 Year Old 1999 - Un-Chillfiltered (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • beer
  • honey
  • almonds
  • syrup
  • oily
  • malt
  • nutty
  • burnt
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
For a brief time in the 1930s, famous New York mobster Frank Costello -- leader of the Mofioso Luciano Crime Family -- managed to "convince" a few farmers to "sell" him their majority interest in the distillery.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During World War II, many distilleries shut down, so Whisky was treated like currency. In 1941, at the height of the war, the SS Politician ran aground on the island of Eriskay in the Scottish Hebrides Islands.
from From the flaviar times