exotic fruit
ginger ale
floral
herbs
sweet
perfumed
juniper
barley
coriander
Spiral Edinburgh Gin
Edinburgh Gin
Edinburgh Gin
Tasting Notes
Appearance / Color
Crystal clear.
 
Smell / Nose / Aroma
Juniper laced with herbs, the heather shows itself here.
 
Flavor / Taste / Palate
Citrus fruits burst open alongside floral aromas and a good dose of more juniper, more herbs are also present including coriander.
 
Finish
Herb notes linger on the tongue and are followed by a fading floral flavor.
Price:
$39.99
Sale ends in 3 days
Sheep Dip's Gin brother.
 
Spencerfield Spirits Company is based in Spencerfield House, near the Firth of Forth. Set up by ex-marketing director of Glenmorangie Alex Nicol, the company is family based and proud of their heritage. Alex and his wife Jane are dedicated to bringing a range of Scottish bevrages to the market, including inventively named Sheep Dip Whisky, Pig’s Nose Whisky and Edinburgh Gin, amongst other expressions.
 
There is a lot more to Edinburgh Gin than just juniper and Scottish enthusiasm. The labelling alone is a homage to the long history of Gin with its art deco inspired design. While it holds fast to the traditional ingredients of Gin, it also mixes Scottish botanicals with heather and milk thistle to present a wonderfully herby expression. The juniper is of course present throughout, but is complemented with a whirl of floral and herbs delights.
 
  • Category
    Gin
  • Style
    Gin
  • Region
    Edinburgh
  • Country
    United Kingdom
  • Alcohol
    43%
  • Distillery
  • Age
    NAS

Edinburgh Gin Edinburgh Gin

(0.75l, 43%)


8.7/10
Ratings & Reviews
Member Reviews and Ratings of Edinburgh Gin
Charles
Charles,
I'm not generally a gin drinker (bourbon and scotch are the nectar of the gods), and I use gin almost exclusively in negronis. This gin was exciting. Edinburgh was as smooth as Sapphire or Tanquaray, my usual go-to gins. However, the different botanicals in Edinburgh gave it a livelier taste and feel. This made Edinburgh a substantive upgrade for a negroni. (My wife still prefers Tanquaray for her G&T.)
 
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