Founded in 2012
The Eden Mill Distillery and Brewery (yep, they make beer here, too), stands on the site in St Andrews where famous Whisky-makers, the Haig family, were once based.

In 2012, Founder and Owner Paul Miller, bought the site and brought craft brewing back to the region, followed by distilling in 2014, when the company began producing Whisky and Gin. Today, the company produces five different Gins, along with three Whisky expressions and a number of Beers.

Creating all three means the distillers have the knowledge to create some more unusual styles, including its Hop Gin, produced by mixing distilling and brewing, and its Oak Gin, matured in oak-aged Beer casks.

Each batch of Gin is hand produced and distilled in copper pot stills, using the vapor infusion method, for a more gentle flavor, and often using locally sourced botanicals such as Sea Buckthorn (the predominant flavor in Eden Mill’s Original Gin).

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Flavor Spiral™

About The Flavor Spiral

red berries
What does Eden Mill taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Eden Mill scotch whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.