EDDU

The story goes back to 1921, when Frances Le Lay, the great-grandmother of the family started to distill cider and began the family’s tradition that has remained so until this day. In 1986 Guy Le Lay wanted to do something different and started distilling Whisky out of buckwheat; yes buckwheat. Originating from Bretagne in France they started to make Whisky out of buckwheat, which is perhaps a tad unorthodox for typical Whisky aficionados. But this water of life from Bretagne is a drop that you must try, even to just expand your flavour horizon.

Read More >

Flavour Spiral™

About The Flavour Spiral

Close
cinnamon
nutmeg
vanilla
fruit
sweet
peaty
sherry
milk chocolate
rye
What does Eddu taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Eddu whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.