Eagle Rare 10 Year Old Flaviar Single Barrel Selection
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 10 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • nutty
  • plums
  • butter
  • orange zest
  • honey
  • leather
  • toffee
  • vanilla
  • maple

Eagle Rare

10 Year Old Flaviar Single Barrel Selection (0.7l, 45%)
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Character Goatson
A full-bodied single barrel release of Eagle Rare made just for Flaviar… you win!
 
Eagle Rare – the name itself tells you half of the story. It’s a limited offering, and it brings forth the character as complex as America herself. It’s one of the many great Whiskeys made by Buffalo Trace, the oldest continuously operating Spirit-making establishment in the United States. They started distilling one year before the Declaration of Independence was signed, and they were allowed to keep their stills working during the Prohibition.
 
The history, the aromas, the flavors – this Bourbon is already something special. But we’ve been keeping the best part secret (unless you paid attention at the title): this one is Flaviar-exclusive. That means we got our hands on one carefully-selected barrel that held the juice for a decade. We love this expression so much we almost kept it for ourselves, but on the other hand, it’s so good we have to share it with you.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 10 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep Bronze

Nose / Aroma / Smell
With the first sip you’ll find notes of crisp toffee, toasted oak, buttermilk bars, maple, and hot orange zest.

Flavor / Taste / Palate
The palate is full-bodied, warm, and nutty with a note of walnut bread, melted butter, plum and wild honey.

Finish
The finish is pleasantly long with notes of leather and vanilla spice.
Flavor Spiral TM
About the Flavor Spiral
What does Eagle Rare 10 Year Old Flaviar Single Barrel Selection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Eagle Rare 10 Year Old Flaviar Single Barrel Selection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • nutty
  • plums
  • butter
  • orange zest
  • honey
  • leather
  • toffee
  • vanilla
  • maple
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Ratings & Reviews
from From the flaviar times