Dzama Cuvée Noire Prestige Rhum
  • Category Rum
  • Country Madagascar
  • Region Indian Ocean
  • Distillery Undisclosed
  • Age 3 Year Old
  • Style Rhum Ambre
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • coffee
  • banana
  • orange zest
  • spicy
  • tropical fruits
  • sweet
  • cinnamon
  • chocolate

Dzama

Cuvée Noire Prestige Rhum (0.7l, 40%)
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Character Goatson
A tropical vanilla bomb aged Rum from the other side of the world.

Near the northern tip of Madagascar there is a natural bay facing west toward Mozambique. In the bay is the large island of Nosy Be — a tropical island with sandy beaches and palm trees waving in the breeze. Dzama Rum was founded there in 1980 by Lucien Fohine. Lucian was running a Scotch bottling business there, importing full casks of finished Chivas Brothers Whisky and bottling them for the islands. He discovered that he had all those empty Whisky casks and an island full of local sugarcane. What you have done? He purchased a column still and created a wide range of premium Madagascar Rum.

The lovely square bottle of Dzama Cuvee Noire Prestige holds Spirit derived from locally-grown sugarcane which is grown alongside ylang-ylang vines, vanilla plants, clove, citrus, and other exotic plants which influence the flavors. The Spirit is aged three full years in the tropical climate of Nosy Be. The water used is exceptionally pure, having been filtered five times for absolute neutrality and has no artificial colors or flavors to let the true Spirit shine. And what a Spirit it is. It was chosen as one of the top fifty aged Rums in the US.


Smartass Corner: 
Malagasy is the official language of Madagascar. "Nosy Be" means "Big Island" in the local dialect.
  • Category Rum
  • Country Madagascar
  • Region Indian Ocean
  • Distillery Undisclosed
  • Age 3 Year Old
  • Style Rhum Ambre
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
Exotic aromas permeate the air with notes of vanilla, guava, plantains, and citrus zest.

Flavor / Taste / Palate
The palate is a rich and exotic vanilla bomb with notes of sweet espresso, bananas foster, orange zest, and warm spices.

Finish
The finish is medium length and warm with lingering tropical fruits.
Flavor Spiral TM
About the Flavor Spiral
What does Dzama Cuvée Noire Prestige Rhum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dzama Cuvée Noire Prestige Rhum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • coffee
  • banana
  • orange zest
  • spicy
  • tropical fruits
  • sweet
  • cinnamon
  • chocolate
Dog Dogson's Smartass corner
Character Dogson
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
from From the flaviar times