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Dutch VOC Gin Black Tomato Gin
(0.5l, 42.3%)
A World first.
Yes. You’ve read it correctly. Black Tomato Gin is the world’s first ever tomato Gin. It’s produced by Dutch VOC Gin in Kampen distillery in Netherlands, more precisely a small fisherman town of Bruinesse. The recipe was created by Leon Meijers and Alfred Sandee. The inspiration and the ingredients came from the location; the love for Spirits came from the heart. The black tomatoes are grown next to the distillery; local seawater is also added to the mix. Leon and Alfred were always entrepreneurial, but they dabbled in different businesses, before settling for Gin-making. Why the funny combination though?
Well, one liked tomatoes the other liked Gin and voilà. What’s more – the funny combination works! Although the complete recipe remains a mystery, we know it includes tomatoes, juniper berries and salt water. All the ingredients are processed as separate distillates, before sea water is added. The concentrate is developed with grain alcohol, then cut down to 42.3% ABV. Packed in a nifty black matter bottle, you get a sense of the fact that their product is tremendously well thought out.
Artisan, organic small-batch Gins are all the rage right now, new brands are formed every day, but we haven’t seen something as unique as this in a long time. It stands out. The tomatoes give this bad boy an incredibly fresh feel. The soft, delicate notes hint at a secret ingredient, which we cannot quite pinpoint yet. It works well as a cocktail Spirit, it's up to par on its own. You say tomato, we say to … p-notch Gin.
Yes. You’ve read it correctly. Black Tomato Gin is the world’s first ever tomato Gin. It’s produced by Dutch VOC Gin in Kampen distillery in Netherlands, more precisely a small fisherman town of Bruinesse. The recipe was created by Leon Meijers and Alfred Sandee. The inspiration and the ingredients came from the location; the love for Spirits came from the heart. The black tomatoes are grown next to the distillery; local seawater is also added to the mix. Leon and Alfred were always entrepreneurial, but they dabbled in different businesses, before settling for Gin-making. Why the funny combination though?
Well, one liked tomatoes the other liked Gin and voilà. What’s more – the funny combination works! Although the complete recipe remains a mystery, we know it includes tomatoes, juniper berries and salt water. All the ingredients are processed as separate distillates, before sea water is added. The concentrate is developed with grain alcohol, then cut down to 42.3% ABV. Packed in a nifty black matter bottle, you get a sense of the fact that their product is tremendously well thought out.
Artisan, organic small-batch Gins are all the rage right now, new brands are formed every day, but we haven’t seen something as unique as this in a long time. It stands out. The tomatoes give this bad boy an incredibly fresh feel. The soft, delicate notes hint at a secret ingredient, which we cannot quite pinpoint yet. It works well as a cocktail Spirit, it's up to par on its own. You say tomato, we say to … p-notch Gin.
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Category
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StyleTomato Gin
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RegionNetherlands
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CountryNetherlands
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Alcohol42.3%
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DistilleryDutch VOC Gin BV
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
tomato
berries
juniper berries
grain
spicy
botanicals
rose
ginger
hibiscus
What does Black Tomato Gin taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Black Tomato Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Black Tomato Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Few Gin Distillers Make Their Own Alcohol. Gin usually starts with neutral spirit: A commodity that in distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Tasting Notes
Appearance / Color
Clear.
Nose / Aroma / Smell
Tomato, spice and berries.
Flavor / Taste / Palate
Salt, juniper and cardamon.
Finish
Long and crisp.
Clear.
Nose / Aroma / Smell
Tomato, spice and berries.
Flavor / Taste / Palate
Salt, juniper and cardamon.
Finish
Long and crisp.
This drink is featured in
The Many-faced Gin
A Gin for Every Palate
Gin
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Ratings & Reviews
Gunnar,
Very different, but like others I agree that the vegetable taste was not particularly helpful for the delicate cravings.
nathan,
Different; not particularly to my taste. It definitely fit the flavor spiral, tasting sweet and having a very tomatoey after taste.
Martin,
Surprisingly amazing taste.. It isn’t that well tasting as a everyday dram but the sharp tomato taste did surprise me positively - therefore a higher score.
guest,
Loved it with basil tonic
ron,
i liked it son and daughter didnt but you cant please everyone
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