The Duppy Share Caribbean Rum
California residents: Click here for Proposition 65 WARNING.
  • butter
  • banana
  • pineapple
  • peach
  • mango
  • woody
  • spicy
  • fruit
  • zesty

The Duppy Share

Caribbean Rum (0.7l, 40%)
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Character Goatson
Happy and sunny bastard of a Rum.

Welcome to the Caribbean, the enchanting world of sunshine, blue skies and sea. But there are spirits in the shadows, rowdy and naughty ghosts that haunt the poor people of Jamaica. They're called Duppy (singular and plural) and they love Rum. In Whisky warehouses, it's the angels that sneak in and steal their share. But Rum is wilder and it's the little demons that come around and get drunk on the evaporated potion.

The Duppy Share distillery apparently can conjure these invisible drunks and reacquire that precious share. They did that with two premium Rums, the fiery one from the wonderful Worthy Park Estate in Jamaica and the smooth one from the esteemed Foursquare distillery in Barbados. This multiple-award-winning blend of very contrasting styles is perfect for punches (the drink, not physical assault) and Rum cocktails. By the way, the Brunch Punch with a zesty mix of orange and grapefruit is absolutely amazing. The classic fruity Jamaican aroma is in a loving relationship with smooth and oaky Barbadian profile. You'll fall in love with this bottled summer of the Caribbean.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden.

Nose / Aroma / Smell
An explosion of exotic aromas of pineapple, peaches, mango and banana on the nose with a slight woody spiciness.

Flavor / Taste / Palate
Lightly-bodied, smooth and elegant, but with unmistakable Jamaican fruity notes and spiciness.

Finish
Warm and buttery finish (thanks to the Barbadian part).
Flavor Spiral TM
About the Flavor Spiral
What does The Duppy Share Caribbean Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Duppy Share Caribbean Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • butter
  • banana
  • pineapple
  • peach
  • mango
  • woody
  • spicy
  • fruit
  • zesty
Dog Dogson's Smartass corner
Character Dogson
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
from From the flaviar times