smoky
peaty
burnt caramel
fire
burnt
marzipan
vanilla
apple
nutty
Spiral The Big Smoke 46
Duncan Taylor
The Big Smoke 46
Tasting Notes
Appearance / Color 
Pale gold 

Nose / Aroma / Smell 
Smoke and peat — like a camp fire put out by wet leaves — with marzipan and dried apple 

Flavor / Taste / Palate 
Burnt caramel, malt, vanilla, and a salty-smoky-meaty note — like prosciutto 

Finish 
Long and warm with sea-spray
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The Big Smoke 46 is adored for its smoky, peaty, burnt caramel and fire flavor notes.

This Scotch is carefully distilled at Duncan Taylor distillery, Islay.

Based on 21 votes, the average rating for The Big Smoke 46 is 8.1/10.

Top reviews for The Big Smoke 46:

— The only blended for an Islay lover! It's exactly what you think it would be in that it hits hard with the smoke and peat...yet it's surprisingly refined on the palate with balancing sweetness and vanilla. This could easily become a go to dram for me.

— This was quite a surprise. Definitely Big Islay that opens the over with a sixer and then simmers down to a long boundary. Perfect after running mutton curry or similar zesty fare and best with a robusto and a splash of H2O to open up the concoction post dinner and by a fireside. Looking forward to enjoying more of it this winter.
  • Category
  • Style
    Blended Malt Whisky
  • Region
    Islay
  • Country
    Scotland
  • Alcohol
    46%
  • Distillery
    Duncan Taylor

Duncan Taylor The Big Smoke 46

(0.75l, 46%)


8.1/10
Ratings & Reviews
Member Reviews and Ratings of The Big Smoke 46
Som
Som,
This was quite a surprise. Definitely Big Islay that opens the over with a sixer and then simmers down to a long boundary. Perfect after running mutton curry or similar zesty fare and best with a robusto and a splash of H2O to open up the concoction post dinner and by a fireside. Looking forward to enjoying more of it this winter.
 
Ricky
Ricky,
The only blended for an Islay lover! It's exactly what you think it would be in that it hits hard with the smoke and peat...yet it's surprisingly refined on the palate with balancing sweetness and vanilla. This could easily become a go to dram for me.
 
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