The Big Smoke 46

Duncan Taylor

The Big Smoke 46

(0.75l, 46%)

Out of stock Oooops.
This bottle isn't on our current list of Home Bar Essentials... but it could be. Add it to your wish list and let us know you want it!
Big, bold & flavorful. 

Duncan Taylor & Co. was founded in 1938 as a cask broker — an agent for competing distilleries and blended Scotch companies. Soon, they started showing up at distilleries with their own casks to have them filled on site. All the while they built up one of the largest privately-held collections of rare casks. In 2001, experienced industry veteran Euan Shand purchased the company and expanded into a series of new brands and blends to complement their rare cask business with six single malts, two blended malts, three blended Scotches, two Rums, and one Gin. 

The Big Smoke 46 is a smoky blend of Whiskies from some of the top Islay distilleries. If you are a fan of peaty, smoky Whisky, they’re all names you know and love. The “46” refers to its 46% ABV (they have a “60” as well). Big, bold, and strong.

Read More >

  • Style
    Blended Malt Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
    Duncan Taylor
  • Bottler
    Duncan Taylor

Flavour Spiral™

About The Flavour Spiral

burnt caramel
dried fruit
What does The Big Smoke 46 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in The Big Smoke 46 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavour finishing is concluded in various wine casks, such as sherry or port.

Tasting Notes

Appearance / Color 
Pale gold 

Nose / Aroma / Smell 
Smoke and peat — like a camp fire put out by wet leaves — with marzipan and dried apple 

Flavor / Taste / Palate 
Burnt caramel, malt, vanilla, and a salty-smoky-meaty note — like prosciutto 

Long and warm with sea-spray
Ratings & Reviews
This was quite a surprise. Definitely Big Islay that opens the over with a sixer and then simmers down to a long boundary. Perfect after running mutton curry or similar zesty fare and best with a robusto and a splash of H2O to open up the concoction post dinner and by a fireside. Looking forward to enjoying more of it this winter.
The only blended for an Islay lover! It's exactly what you think it would be in that it hits hard with the smoke and peat...yet it's surprisingly refined on the palate with balancing sweetness and vanilla. This could easily become a go to dram for me.
Back Back
A Dram for Your Thoughts
Your Rating (Tap a star to share your experience. )