Mr. Peabody Small Batch Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region New Jersey
  • Distillery Dumbass Whiskey
  • Style Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • sweet
  • spicy
  • pepper
  • smooth
  • warm

Dumbass Whiskey

Mr. Peabody Small Batch Bourbon Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary

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Character Goatson

One for your cocktails.

Peter "Peabody" Spicer is the man behind Dumbass Whiskey from Wayne, NJ. Having worked 20 jobs in 20 years, he found his calling after a sales job with a Liquor distributor. After 5 years in the Spirits industry, he took a leap of faith and founded Dumbass Whiskey. Spicer is the producer, the bottler, the labeler, and he does everything himself: selling, delivering, and promoting Dumbass Whiskey evenings and weekends at bars, restaurants and Liquor stores. But he always says that "the best things in life don't come easy". You might fall for Dumbass Whiskey for the good story, but we promise you’ll stay for the flavors.

Mr. Peabody Small Batch Bourbon Whiskey is a tasty small batch Whiskey that’s ideal for your cocktails. It’s made from a mash bill of 75% corn, 21% rye, and 4% malted barley. Expect a sweet nose and palate with just the right amount of heat to stand up tall in your favorite Whiskey cocktail.

  • Category Bourbon
  • Country United States
  • Region New Jersey
  • Distillery Dumbass Whiskey
  • Style Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Caramel

Nose / Aroma / Smell
Sweet and slightly spicy.

Flavor / Taste / Palate
Sweet with just the right amount of peppery spice.

Finish
Smooth and warm.

Flavor Spiral TM
About the Flavor Spiral
What does Mr. Peabody Small Batch Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mr. Peabody Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • sweet
  • spicy
  • pepper
  • smooth
  • warm
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

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