• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dufftown
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • oily
  • port
  • berries
  • sherry
  • oak
  • vegetal
  • waxy

Dufftown

26 Year Old 1984 - Cask Strength Collection (Signatory) (0.7l, 55%)
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Character Goatson
A single cask Speyside whisky matured in refill sherry butt number 79. This was distilled at Dufftown on the 9th January 1984 and aged for 26 years before bottling on the 12th April 2010. A release of 311 cask strength decanter bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dufftown
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
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What does Dufftown 26 Year Old 1984 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dufftown 26 Year Old 1984 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • sweet
  • oily
  • port
  • berries
  • sherry
  • oak
  • vegetal
  • waxy
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Like Deanston, Dufftown was not built to be a distillery. It was a grain mill that they converted into a distillery, when the milling business was slow.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Like Deanston, Dufftown was not built to be a distillery. It was a grain mill that they converted into a distillery, when the milling business was slow.
from From the flaviar times