Dry Fly Straight Triticale Whiskey (44% ABV)

Dry Fly Straight Triticale Whiskey (44% ABV)

(0.75l, 44%)

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The smoothness of Wheat Whiskey with enough rye spice to entice.

Don Poffenroth and Kent Fleischmann were two fishing buddies standing knee deep in a stream. In hushed tones they discussed how lucky they were to live in the beautiful Pacific Northwest… and some drinking was going on too. Soon, they hatched a plan. In 2007 they founded Dry Fly Distillery — the first legal distillery in Washington State since Prohibition. They use the finest local ingredients to craft their award-winning spirits with a line-up that has grown to include five Whiskies, Two Gins, and Vodka.

While some other world Whiskies use Triticale as a component, Dry Fly Straight Triticale Whiskey is the only Straight Triticale Whiskey. Anywhere... In the world... If you are new to Triticale, it’s a hybrid of wheat and rye. Sounds perfect for Whiskey, right? And so it is — delivering the smoothness of wheat and a light peppery-ginger flavor and aroma of rye. It’s aged three years in new American oak and bottled at 88 proof/44% ABV.

Smartass corner:
The word triticale comes from the Latin family names of wheat (Triticum) and rye (Secale) thus “Triti-cale.” It was developed in Scotland and Germany in the 1800s to cross-breed a productive, flavorful grain to grow in harsher conditions.
  • Category
  • Style
    Grain Whiskey
  • Region
    Washington State
  • Country
    United States
  • Alcohol
  • Distillery
  • Age
    3 Year Old
  • Maturation
    American oak barrels

Flavor Spiral™

About The Flavor Spiral

What does Dry Fly Straight Triticale Whiskey (44% ABV) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Straight Triticale Whiskey (44% ABV) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Medium amber. 

Nose / Aroma / Smell
Earthy-spicy vanilla and caramel with a dash of fruit and lavender. 

Flavor / Taste / Palate
The palate leans toward Wheat with Rye spice on the back palate and some floral notes. 

Long and smooth with a burst of Rye spice on the tail.

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Ratings & Reviews
Spice and some sweetness to round it out. When first opened it seemed a little raw, but revisiting the bottle a few weeks later, it seems much smoother and mellow. Fruity and floral nose then some spice and heat, spicy again on the finish.
Definitely has the spice not quite the smooth finish though
Fruity, and floral nose. Then some sweetness and nice spice to balance the flavors. Finishes smooth. Nice and refreshing to sip neat.
The spices burned my mouth and nose.
It is outstanding, intense, whiskey with an earthy birth, a spicy life & smooth finish.
Fruity nose. Sweet, caramel, spicy finish. I don’t get the floral or earthy tones. Pretty average.
It is spicy, but still balanced. I got the floral notes on the nose.
Not very smooth all I tasted was spice not really any other flavors
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